Vaidya Cheera Thoran

Leaves used for cooking



Ingredients

1. Cheera (  cut into small pieces)-  4 Cup
2. Coconut   grated - 1 Cup
3. Mustard Seeds -  1 tbsp
4. Onion Shallots- 8 No
5. Red Chilly- 1 No
6. Green Chilly- 1 No
7. Chilly Powder-  1 tbsp
8. Turmeric Powder- 1/2 tsp
9. Oil -as required
10. Salt- as required

How to Cook

1. Heat oil in a pan , splutter mustard seeds.
2. Add red chilly, green chilly ,curry leaves , onion shallots and saute for 2 minutes.
3. Add the cheera leaves, required salt  and saute for 3 minutes , close the pan and let it cook
4. After the cheera gets cooked , add the grated coconut and saute for  2 minutes.
5. Transfer to the serving bowl and serve hot with rice.