PEACH TRIFLE PUDDING

I tried this trifle pudding with peaches, chocolate icecream and orange jello mix. It came out so well. I always  loved the combination of oranges and chocolate ever since i started having  the chocolates with orange flavour . So i tried this combination and came out so well. Please try !!!

Ingredients  for Peach Pudding

1. Canned peaches - 500 grams
2. Milk- 1/2 litre
3. Cream-170 gram
4. Sugar- 1 glass
5. Milkmaid-1 tin
6. Chinagrass- 15 grams
7. Water - as required to soakchina grass - 1 glass minimum,
8. Nutmeg powder- a pinch 
9. Saffron - a pinch

How to Cook the Peach Pudding

1. Separate the peaches from the canned solution.Keep the solution aside.
2. Mash  the peaches  well.
3. Mix the mashed peaches with the solution and keep this aside. ( I took 1 peach halve for the decoration )
4. In a heavy bottomed saucepan , pour the milk and bring to boil.
5. When the milk come to boil , add the cream and milkmaid.Stir the mixture on medium flame for 15 minutes.
6. Adjust the flame and again stir for  5 to 10 minutes till it start to thicken.( I check the consistency by moving the mixture with a spoon. While moving the mixture with the spoon, we will be able to see the bottom of the pan , you will see the solution getting separated from the sides.)
7. Double boil the china grass till it fully dissolves.
8. Mix the china grass solution with the milk milk-maid mixture, Make sure you mix them both before they get cold.
9. After sometime, you will see it will start to thicken .(within 2 minutes)
10. Now add the mashed peaches.Keep this aside for 20 minutes.
11. After 20 minutes, press with a spoon and you will feel it started to thicken.
12. Keep it in freezer for 2 hours.
13. After 2 hours , place in normal refrigerator.
14. Decorate with sliced peach halves .

Ingredients for the trifle

1. Orange jello  - 1 packet
2. Chocolate icecream.
3. Cashewnuts, Raisins , Almonds - 1 Cup
4. Cornflakes- 1 /2 Cup 
5. Fresh peaches cut lengthwise
6. Hersheys chocolate sauce - as required

How to Cook the Trifle

1. I used the orange jello mix.
2. Add 1 cup boiling water to the  jello mix powder . Stir  for 2 minutes  till it completelty disssolve. 
3. Add 1 cup cold water to the mixture and mix it well.
4. Transfer to the pouring dish . Refrigerate it for 4 hours.
5. After 4 hours the jello will be ready.

6.  I garnished the jelly over the peach pudding to give a layer 2.

7.  Refirgerate it for 1 hour.
8. Grind the cashewnuts , raisins and almonds in a mixie for 1 round.
9. Crish the cornflakes with hand
10. Mix the mixture with  crushed cornflakes.

Now for the trifle :

1. Get ready with the serving bowls.
2. Transfer the peach jello pudding into the bowls.
3. Add a scoop of chocolate icecream.
4. Garnish with peaches.
5. Add the grinded nuts & cornflakes over the scoop of icecream.
6. At last pour the chocolate sauce.
7. Serve Chilled.