Cabbage thepla

Ingredients:

1. Ghee or Butter

For the dough :

cabbage grated to fine pieces

1. Cabbage grated to very fine pieces-  1Cup
2. Ginger cut into small square pieces- 1 tsp
3. Wheat Flour- 3 Cups
4. Garlic  chopped- 1 tsp
5. Jeera powder- 1 tsp
6. Turmeric powder- 1 tsp
7. Chilly Powder- 1 tbsp
8. Green Chilly- 2 Nos
9. Coriander leaves finely chopped- 2 tbsp
10. Salt - as required
11. Oil - 2 tbsp

How to Cook :

1. Prepare the dough by mixing all the ingredients for the dough . Make sure you add water step by step and keep on kneading the dough to get a smooth dough. 
2. Close the dough with damp cloth for 1 hour.
3. After 1 hour knead the dough again
4. Divide the dough into small lemon sized balls.
5. Roll out the dough like we do for chapapthis..
6. Apply ghee or butter on both sdes.
7. Heat the pan and cook both the sides of the rolled out chappathis.
8. Switch off the flame when the sides starts turning brown.