Aloo Mutter

Ingredients :

1. Potato - 2 No
2. Green peas frozen- 1 1/2 Cup
3. Onion- 4 No
4. Tomato -  2 Nos pureed
5. GInger Garlic Paste- 1 tbsp
6. Cloves- 4 No
7. Cinnabon- 1 No
8. Bay leaves- 2 No
9. Star Anise - 1 No
10. Garam Masala 1 1/2 tbsp
11. Jeera  Powder1 tsp
12. Chilly Powder - 1/4 tsp
13. Turmeric Powder -1//4 tsp
14. Salt as required.
15. Oil - 2 tbsp
16. Coriander leaves for garnishing

How to Cook

1. Puree the tomatoes and keep this aside.
2. Cook the potaotes in a cooker to 4 whsitles and keep this aside.
3. Soak frozen green peas in water for 10 minutes.Drain out the water and keep the green peas aside.
4. After it get cooked, cut the potato to big sqaure pieces.
5. Add  1 tb sp oil to the pan , when it is hot, add the cloves , cinnabon , bayleaves , star anise and saute for a minute.
6. Add ginger garlic paste and saute for a minute .
7. Add the onions and saute till it turn translucent. It should not become brown in colour.
8. Transfer  the onions and keep this aside to cool.
9. After it get cooled, puree the onion mixture.
10. Add 1 tbsp oil to the pan and add the onion mixture, tomato puree and saute till the oil start to appear clear across the sides.
11. Add garam masala, turmeric powder, chilly powder and jeera powder. Saute for 2 minutes.
12. Add the potaotes   green peas, salt, with 1 cup water. Close the pan and cook for 10 minutes.
13. Now boil the gravy till it start to thicken.
14. Add coriander leaves. 
15. Serve hot with rotis.