Tomato Gravy Curry

Ingredients:

1. Tomatoes- 3 No
2. Green Chilly- 2 No
3. Coriander Powder-1 1/2 tsp
4. Chilly powder- 1/4 tsp
5. Turmeric powder- 1/4 tsp
6. Onion Shallots- 7 No
7. Mustard -  1 tsp
8. Fenugreek seeds- 1/4 tsp
9. Whole red chilly- 1 No
10. Curry Leaves- 10 No
11. Coconut grated- 1 Cup
12. Salt as required
13. Oil- 1 tbsp

How to Cook

1. Grind the coconut , onion shallots, coriander powder, chilly powder into a very fine paste.
2. Add oil to the pan and when it is hot , add the whole redchilly, 3 onion shallots, fenugreek seeds, mustard,curry leaves and let it splutter.
3. Add the tomatoes pieces with little salt and turmeric powder and saute for 1 minute.
4. Close the pan and cook for 3 minutes.
5. Add the grinded paste with little water .
6. Add salt if required ,when the gravy start to thicken switch off flame.
7. Garnish with curry leaves.