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NADAN KADALA CURRY with coconut (Black Chana Curry )




Ingredients
  1. Kadala( Black Chana ) - 1 1/2 glass
  2. Whole Coriander- 7 tsp
  3. Coconut- 1 Cup
  4. Onion Shallots- 6 No
  5. Red Chilly- 6 No
  6. Tomato- 1 No
  7. Onion- 1 No
  8. Mustard.
  9. Curry leaves 
  10. Salt
  11. Oil as required
How to Cook :
  1. Soak the chana overnight .
  2. Cook the chana in the cooker to  4 whistle.
  3. If required cook for 2 or 3 whistles more. 
  4. Fry the redchilly till brown . Keep this aside.
  5. Fry the whole coriander  for 1 minute .Make sure it doesn't turn brown  and keep this aside.
  6. Fry the coconut  and curry leaves till reddish brown.
  7. Grind the fried items and make a paste of it.
  8. Add the grinded mixture to cooked chana.
  9. Add the tomato pieces after adding the grinded paste.
  10. Add 1/4 cup water. Bring to boil.Make sure the gravy starts thickening.
  11. Add oil to a pan and add the mustard and red chilly, curry leaves. . Let it splutter.
  12. Add onion pieces  to the pan and fry the onion.
  13. When the onion is cooked add the mixture to the cooked chana.


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