Wheat Samosa

*** Please refer my Punjabi samosa for the detailed procedure.***

Ingredients :

1. Potatoes- 2  No
2. Frozen Green Peas- 1/2 Cup
3. Coriander Leaves Chopped- 1 tbsp
4. Turmeric Powder-1/4 tsp
5. Chilly Powder -1/4 tsp
6. Amchur Powder- 1/4 tsp
7. Cumin Powder- 1/2 tsp
8. Garam Masala- 1 tsp
9. Ginger chopped- 1/2 tsp
10. Green Chilly Chopped- 1 No
11. Salt as required
12. Ghee - 1 tsp
13. Oil for frying.

For the Dough

1. Wheat Flour - 1 1/2 Cups
2. Ajwain - 1 tsp
3. Salt as required
4. Oil - 1 tbsp
5. Water as required.

How to Cook :
1. Prepare the dough by mixing the ingredients for the dough.Please make sure add adequate salt .Keep this aside for half an hour.
2. Pressure cook the potatoes to 3 whistles. 
3. Boil the frozen green peas for 1 minute.
4. Drain out the water from green peas.
Mix the green peas , chopped coriander , enough salt and potatoes together . Mash it well using a mixer

5.Add ghee to the pan , fry the cumin powder for 1 minute. 
6.Add the chopped ginger and green chilly , saute for 1 minute.
7.Add the mashed potaotes to this .Add the garam masala , turmeric powder, amchur powder , chilly powder and mix it well. 

8. Now make lemon sized  balls out of the dough.

9. Roll out into a round shape.

10. Make a cutting at exactly the middle of the rolled out dough.Now you get 2 semicircles.

11. Join the 2 edges of the semicircle .Now you get a cone shape.
12. Also press the tip of the cone.Now join the edges of the cone.

13. Now add the filling inside the cone.

14. Fold the open part of the cone. Gently press the sides with water.

15. Add oil to the pan , when it is hot , transfer the folded samosas and fry it till it turn brown in colour.
16.It should turn crisp.
17 .Serve hot with chutneys / tomato sauce.