Ingredients :
- Onion- 2 nos
- Oats- 2 Cups
- Green Chilly chopped - 1 No
- Red Chilly
- Ginger cut into square pieces- 1 tbsp
- Mustard Seeds- 1/4 tsp
- Salt as required
- Oil - 1 tbsp
- Curry Leaves for garnishing.
- Transfer the oats, with little salt to a bowl. Sprinkle water and mix the oats well. If needed more add little more water.Mix it again well.
- Steam cook the oats for 10 minutes .
- Add oil to the pan , when the oil is hot ,add the mustard seeds, red chilly.When it splutter , add the onions , ginger pieces, green chilly chopped.Saute till they turn brown in coour.
- When the onion turn brown , Add the steamed oats .
- This is optional - I fried the oats for 2 minutes. ( if you dont like , skip this step and continue with step 7 .This will make the upma more dry)
- Sprinkle little water and again mix the oats well.
- Close the pan and cook for 5 minutes.
- Garnish with curry leaves and serve hot,
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