Ingredients :
- Onion- 1 No
- Oats- 3 Cups
- Green Chilly chopped - 1 No
- Garam Masala- 1 tsp
- Ginger cut into square pieces- 1 tbsp
- Mustard Seeds- 1/4 tsp
- Salt as required
- Oil - 1 tbsp
- Curry Leaves for garnishing.
- Transfer the oats, with little salt to a bowl. Sprinkle water (approximately 1/2 cup) and mix the oats well.
- Steam cook the oats for 10 minutes .
- Add oil to the pan , when the oil is hot ,add the mustard seeds, .When it splutter , add the onions ,curry leaves,ginger pieces, green chilly chopped.Saute till they turn brown in colour.
- When the onion turn brown , add garam masala and saute for 1 minute.
- Add the steamed oats .
- Sprinkle little water and again mix the oats well.(approximately 1/2 cup)
- Close the pan and cook for 5 minutes.
- Garnish with curry leaves and serve hot.
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