NADAN KADLA CURRY ( KERALA STYLE BLACK CHANA CURRY )

Ingredients

1. Kadala( Black Chana ) - 1  glass
2. Onion- 4 No
3. Red Chilly- 2 No
4. Mustard-1 tsp
5. Green Chilly - 1 No
6. Turmeric powder- 1 tsp
7. Coriander Powder- 3 tsp
8. Garam  Masala- 1 tsp
9. Curry leaves 
10. Salt
11. Oil 2 tbsp

How to Cook :

1. Soak the chana overnight .
2. Cook the chana in the cooker to 8 whistle or more if required to get it fully cooked.Keep this aside.
3. Add oil to the pan , when it is hot , add the mustard , redchilly  and when it splutter , add the onions, ginger , green chilly.
4. Saute the onions till they turn  brown in colour.
5. Add the masalas and saute for 3 minutes.
6. Now add the cooked chana , 1 Cup water , salt , turmeric powder  .Bring to boil.
7. Close the pan and cook for 10 minutes.Make sure the gravy start to thicken.
8. Garnsih with curry leaves.