Grape Juice with pulp

I always  loved the grape juice ,i always had from  a bakery near by my home. The one thing i really miss a lot  about the hometown is this  grapejuice.I always loved this and wanted to try this by my own.

Ingredients

1. Grapes( Seedless )- 2 Cups
2. Water- 3 Cups
3. Sugar- 1/2 Cup

How to Cook

1. Wash the grapes 6 times minimum . Wash in salt water for 1 or 2 times.
2. Soak the grapes in water for 20 minutes for cleaning.
3. After 20 minutes, drain out the water. 
4. Heat a pan , transfer 2 cups grapes,3 cups water to the pan . Cook  the grapes on low flame for 20 minutes.
5. Put the flame high, add sugar  ,bring to boil , and cook for3 minutes.
6. Off the flame,close the pan . Keep it aside for half an hour.
7. Now you will get a clear grape solution .
8. Skin of the grapes get peeled off too.
9. So you have the grape juice, grape pulp, skin of the grapes mixed together.
10. Separate the grape juice. 
11. Now you separate the grape pulp.
12. Take the removed skin of the grapes , mix it with 1/4 cup water. Blend in a mixie. Pass it through a strainer to collect the grape juice.
13. Mix the grape pulp ,strained juice with  grape juice  .
14. Refrigerate it for half n hour.
15. Serve chilled.