Fruit Custard

Ingredients 

1. Milk - 2 packets ( 4 Cups )
2. Custard powder- 4 tbsp
3. Sugar- 5 tbsp
4. Fruits chopped ( orange, banana , pinepapple, apple, strawberry , pomegranate ) - 3 Cups.

How to Cook:

1. Mix the custard powder with 5 tbsp milk.Be careful not to form lumps.
2. Keep the custard mixture in a ready to cook pan. 
3. Transfer the milk and sugar to the cooking bowl .Boil the milk.
4. Now when the milk start to boil ,add the boiling milk slowly into the custard mixture.
5. Make your with one hand you pour the milk and with your other hand keep stirring the milk so that it donot form lumps while it get mixed with the custard powder.
6. Now switch on the flame and on low flame stir the custard mixture for 5 minutes.
7. If you want your custard to be of jelly consistency , keep on stirring for 5 more minutes and you will see it start to thicken more and more.
8. I love my custard to be little loose  always, so  i stirred only for 5 minutes.And when it started to thicken i stopped it.
9. When it is done , transfer the custard to a pan.
10. Let it cool.After it cools down , refrigerate it for 3 hours.
11. When it is done .Mix the chopped fruits with the custard .
12. Make sure you add the pomegranate and the banana chops just before you serve the custard.