Rava Upma

Ingredients :

1. Rava - 1 cup
2. water - 2 cups
3. Mustard- 1 tsp
4. Moong Dal- 1 tsp
5. Red Chilly- 2 No
6. Green chilly chopepd- 1 No
7. Ginger chopped- 1 tbp
8. Onion - 1 no
9. Curry leave s- 15 nos
10. Ghee - 1 tsp
11. Salt as required
12. Coconut grated- 1/2 glass
13. Oil - 2 tsp

How to Cook:

1. Add 1 tbsp oil , when it is hot add the red chilly , moong dal and mustard seeds.When it splutter , add the rava.
2. Fry the rava till it become brown in colour, You will have to fry in low flame for 10 minutes.( if you are using already fried rava , you need not fry it for 10 minutes ).
3. Add 1 tbsp oil and saute  the onion till translucent.
4. Add ginger , green chilly ,curry leaves and saute for a minute.
5. Add water little less than 2  cups  of water with required salt.( We have to use  rest 1/4the cup of water at the end  )   
6. Please make sure the salt is correct .
7. When it come to boil ,  add ghee.Mix well.
8. To this add rava slowly,  while adding the rava , mix it with the water using a tava  with your other hand so that it donot  form lumps.
9. After 1 minute close  the pan , sprinkle rest of the water  and cook for 5 minutes in low flame.
10. Open the pan and add curry leaves, grated coconut and mix well.